Super Creamy Brownie
with double chocolate and wallnuts
Ingredientes
- 200 g dark chocolate (60 to 70% cocoa)
- 125 g unsalted butter
- 3 eggs
- 80 g brown sugar
- 80 g white sugar
- 2 tbsp all-purpose flour
- 1 tsp baking powder
- 100 g milk chocolate
- 80 g walnuts
- cocoa powder
Preparação
- In a water bath or in the microwave, carefully melt the dark chocolate and the butter. Let it cool down a little.
- In the meantime, beat the eggs with the sugars using a hand whisker.
- Pour in the chocolate and butter mixture, folding it in with a spatula.
- Sift the flour and baking powder over the mixture, and fold it in like before.
- Coarsely chop the milk chocolate and the walnuts. Add them to the brownie mix.
- Distribute the mixture in a 20x20cm cake pan or tray, previously greased and lined with baking paper. Smoothen the top with a spatula.
- Bake for 15 to 20 minutes, or until a skewer inserted in the borders of the brownie comes out clean, but still a bit moist if inserted in the center. It is essential to monitor the baking time, as we want it to be perfect! Neither too dry nor undercooked.
- Let it cool down completely (about 2 hours). Serve with a bit of cocoa powder and chopped walnuts.