Speculoos Fondant
with only 3 ingredients and ready in 20 minutes
Ingredientes
- 4 eggs (3 whole + 1 yolk)
- 400 g speculoos spread
- 50 g all-purpose flour
Preparação
- Preheat the oven to 200 º C.
- In a bowl whisk together the eggs and speculoos spread
- Carefully fold in the sifted flour.
- Bake for about 8 to 10 minutes in ramekins previously greased with butter or non-stick spray.
- Remove from the oven, let them cool down slightly and then invert on a plate. Serve with ice cream and speculoos cookies.