Peanut Butter Pancakes
for a deluxe breakfast
Ingredientes
- 120 g all-purpose flour
- 1 tbsp light brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 egg
- 100 g peanut butter (smooth)
- 1 tsp vanilla essence
- 250 ml milk
- 2 tbsp lemon juice
- sunflower oil
Preparação
- Mix the milk and lemon juice in a cup. Set aside.
- In a bowl add the flour, sugar, baking powder, and cinnamon. Mix.
- In a separate bowl mix the egg, milk, and vanilla.
- Pour in the dry ingredients and fold them in just enough to have a smooth mixture.
- Lightly grease a frying pan with oil and bring over low heat. Pour about 3 to 4 tablespoons of the mixture.
- When bubbles start to show at the top of the pancake, flip it with a spatula and cook for another minute.
- Repeat this process until there is no more pancake mix.
- Serve with additional peanut butter, melted chocolate, fruits or jams.