Mocaccino Cookies
filled with caramel
Ingredientes
- 150 g unsalted butter (softened)
- 80 g brown sugar
- 90 g white sugar
- 2 eggs
- 3 tbsp instant coffee
- 1 tbsp water
- 1 tsp vanilla essence
- 240 g all-purpose flour
- 2 tsp baking powder
- 1 tsp table salt
- 30 g cocoa powder
- 150 g chocolate chips (+ 50 g for decoration)
- 20 caramel candies
- fleur de sel
Preparação
- Preheat the oven to 180 º C.
- Beat the butter withj the sugars in the mixer set to the medium speed for about 5 minutes.
- Add the eggs, vanilla and salt, and beat for a few more minutes.
- In the meantime, mix the coffee with the hot water. Pour it into the cookie batter.
- Mix the flour, cocoa powder and baking powder in a bowl. Lower the speed to the minimum and slowly add the dry ingredients.
- Lastly, fold the chocolate chips into the batter.
- Form balls with the cookie batter, using a tablespoon to measure each dose. Flatten them a bit and place a caramel in the center of each cookie. Carefully wrap the cookie batter around the caramel, closing it, and decorate the surface with some extra chocolate drops.
- Distribute the cookies across two trays, previously greased and lined with parchment baker.
- Baking for about 10 minutes. Let them cool down for a while before removing them from the tray.
- Decorate the cookies with some sifted cocoa powder and fleur de sel.