Gourmet Chocolate Brigadeiros
the smoothest and creamiest
Ingredientes
- 397 g condensed milk
- 200 ml heavy cream
- 2 tbsp pure cocoa poweder
- 2 tbsp unsalted butter
- 100 g milk or dark chocolate (up to 40% cocoa)
- 100 g chocolate sprinkles
Preparação
- Coarsely chop the milk chocolate.
- In a pan, mix all the ingredients with a whisk (except the sprinkles).
- Bring over medium heat, stirring throughout the entire process, until it thickens and releases itself from the bottom pan easily.
- Transfer the mixture to a bowl and cover with cling wrap. Refrigerate for about 5 hours or overnight.
- Measure portions of brigadeiro with a tablespoon. Form the brigadeiro balls with your hands.
- Roll these balls in the chocolate sprinkles and place them in the paper molds.