Fudgy Brownie Cookies
a chocolate explosion!
Ingredientes
- 2 eggs
- 80 g light brown sugar
- 100 g white sugar
- 50 g unsalted butter
- 250 g chocolate (50 to 60% cocoa)
- 75 g all-purpose flour
- 30 g cocoa powder
- 1/2 tsp table salt
- 70 g chocolate drops (50 to 60% cocoa)
- 60 g chopped walnuts
- fleur de sel
Preparação
- Grease and line with baking paper two large trays.
- Preheat the oven to 180 º C.
- In the microwave or over a water bath melt the chocolate with the butter. Set aside.
- In a separate bowl, mix the flour, cocoa powder, and salt.
- With a mixer, beat the egg and sugars for about 5 minutes. The mixture should be about double in volume.
- Slowly pour in the melted chocolate until it is fully incorporated.
- Then lower the speed of the mixer to the lowest setting and add the dry ingredients.
- Lastly, fold in the chocolate drops and chopped walnuts.
- With an ice cream scoop, remove portions of the dough. Make about 18 to 20 cookies of the same size, split between the 2 trays. Slightly flatten the top of each cookie.
- Bake for about 8 to 12 minutes. The cookies are ready when they have cracked top, similar to a brownie.
- Before serving, sprinkle a dash of fleur de sel on each cookie. They are even better served warm with a side of ice cream!