Double Chocolate Fondant
to enjoy with your favorite ice cream
Ingredientes
- 150 g dark chocolate
- 75 g unsalted butter
- 3 eggs
- 60 g white sugar
- 80 g all-purpose flour
- 100 g milk chocolate
Preparação
- Pre-heat the oven to 175 ºC.
- Grease with butter four ramekins or small cake molds of about 8 cm diameter.
- In a bowl, melt the chocolate and the butter in the microwave, mixing with a spatula.
- In a seperate bowl and with a hand whisk, beat the eggs with the sugar until it is incorporated.
- Then, add the chocolate and butter mixture, continuing to mix with the hand whisk.
- Carefully fold the flour into the mixture using the spatula.
- Distribute the mixture across the flour ramekins, filling them about 3/4 of their capacity.
- In each of the fondants, place about 25 grams of milk chocolate squares. Press them down until they are fully covered and in the center of the fondant.
- Bake them for about 8 to 12 mins. Let the fondants cool slighty and then turn the ramekins over to serving plates. Serve with your favorite ice cream.