Classic Banoffee Pie
cookie + banana + caramel + whipped cream!
Ingredientes
Cookie Layer
- 300 g oat cookies
- 80 g unsalted butter
Banana and Caramel Layer
- 6 to 8 bananas
- 395 g cooked condensed milk (1 can)
Whipped Cream Layer
- 400 ml heavy cream
- 5 tbsp white sugar
Decoration (optional)
- chocolate shavings
- caramel sauce
Preparação
Cookie Layer
- Preheat the oven to 170 º C.
- In a food processor, grind down the cookies to a powder.
- Melt the butter in the microwave.
- In a bowl, pour the butter on the cookies. Mix well with a fork until you have a smooth mixture, which should look like wet sand.
- Grease and line with parchment paper a tall pie dish of about 24 cm in diameter.
- Transfer the mixture to the pie dish, molding the bottom and walls of the cookie layer with the back of a spoon.
- Bake for 10 minutes. Remove from the oven and set aside to cool down.
Banana and Caramel Layer
- Peel the bananas and cut slices about 2 cm in height.
- Place the banana slices across the surface of the cookie layer.
- With a spatula, spread the condensed milk all over the banana, covering them completely. Store in the fridge.
Whipped Cream Layer
- In the mixer, beat the whipped cream until stiff peaks, slowly adding the spoonfuls of sugar.
- Store in the fridge again for at least 2 hours.
Decoration (optional)
- Remove the pie from the dish and carefully transfer to serving plate.
- Decorate to your liking with chocolate shavings and liquid caramel.