Brigadeiros Gourmet Speculoos
creamy, tasty and easy to make
Ingredientes
- 395 g sweetned condensed milk
- 200 ml heavy cream
- 1 tbsp unsalted butter
- 200 g speculoos cream (store-bought or homemade)
- 100 g speculoos cookies
Preparação
- Place all the ingredients in a large pan and mix with a hand whisker.
- Cook in low heat, always stirring with a spatula, until the mixture thickens. To test if it is ready, run a spatula along the length of the pan – if it separates in two halves creating a line in the middle, it has reached the right consistency and you can turn off the heat.
- Transfer the brigadeiro to a large bowl and cover it with plastic wrap. Let it cool completely, preferably overnight, in the fridge.
- Create the brigadeiro balls by taking about a spoonful of the mixture and rolling them in your hands.
- Coat the brigadeiros with ground down speculoos cookies. Keep them in the fridge.
Notas
The amount of speculoos spread can be adjusted to your preference. These brigadeiros go perfectly with your cup of morning coffee!