Gourmet desserts worthy of the crown
Last week I purchased a waffle maker so of course I had to debut it with a new recipe. Due to their slightly caramelized taste, brought by the pearl sugar, belgian waffles are my favorite. My version of the belgian waffle has the advantage of not using yeast, which means the dough does not need …
Spring is here! Finally, we can say goodby to the dark clouds and welcome the days of sun, the bicicle rides and plenty of flowers. This season always makes me want to bake desserts with tons of fruit, especially beautiful pies. As such, there’s no better way to celebrate Spring’s arrival than with this pear …
Nothing compares to homemade cookies. Their comforting aroma when they are about to leave the oven transports us back to our childhood, back to when we used to bake them with our parents and would enjoy them during our saturday morning cartoons. These cocoa cookies bring those memories to us, but their touch of coffee …
Recently I have become a big fan of verrines. These french desserts are served in individual glasses and consist of several layers spanning different flavors, usually with some kind of cream. They are very versatile, quick to make and elegant in presentation. This one includes speculoos cookies and intense chocolate cream followed by a silky …
Is there any dessert better than a brownie? Those who have been following the blog for a while know, I’m a huge chocoholic. So to me, the answer to that requestion is usually a big no. My favorite brownie recipe has been through many stages since I like to make small adjustments and try different …