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The Royal Sweet

Gourmet desserts worthy of the crown

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Semifrio de cereja na travessa com fatia servida em prato.

Cherry Semifreddo

Gluten-Free Banana Bread

Orange Swiss Roll (Gluten Free)

Basque Cheesecake, the easy recipe (and the first anniversary of the blog)

The secrets of the Gourmet Brigadeiros

Quindim de laranja servido num prato

Orange and Coconut Pudding

Desserts Gluten-Free Recipes

Pistachio and Berry Semifreddo

February 4, 2025June 20, 2024

Finally, Summer is here! Yes, today is officially the first day of Summer, and so I thought it would be fitting to celebrate with a frosty and refreshing dessert. This pistachio semifreddo is to die for. It is made with a homemade pistachio paste that you mix into the semifreddo for an intense pistachio flavor. …

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Desserts Gluten-Free Highlights Recipes Swiss Rolls

Orange Swiss Roll (Gluten Free)

June 28, 2025May 22, 2024

This week’s recipe is a traditional portuguese staple. I love our orange swiss roll, especially when it has that juicy texture. It is a simple dessert to prepare, you only need to mix its 7 ingredients and bake. My version switches the wheat flour for cornflour for a gluten free take. The one complex step …

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Cakes Gluten-Free Recipes Simple Cakes

Walnut and Pear Cake (Gluten Free)

February 4, 2025May 7, 2024

I have been looking to try out more gluten-free recipes, since I realized how beneficial they can be for our health. For people with digestive issues, it really makes a huge difference. And, thankfully, alternatives to glúten are becoming common and sometimes are even tastier. That is the case for this cake, which replaces the …

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Desserts Gluten-Free Mousses & Semifreddos Recipes

Chocolate Mousse with Hazelnut Praline

February 4, 2025April 23, 2024

Today I’m bringing you a foolproof dessert – chocolate mousse. But it is not any chocolate mousse. It is a very gourmet mousse. You will want to prepare it for special occasions, and I assure you it will it leave an impression on any guest. This consistency is perfect. The mousse is frozen to hold …

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Cheesecakes Desserts Recipes

Almond Cheesecake

March 30, 2024March 30, 2024

Easter Sunday is tomorrow already, so I felt it was appropriate to publish an almond-heavy recipe. Since we have the tradition of offering almonds during this holiday, why not turn them into a delicious cheesecake to share with everyone? For this dessert, we will prepare a homemade almond paste. It is very simple, you just …

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Desserts Gluten-Free Recipes

Japanese Custard Pudding (lactose-free)

February 4, 2025March 20, 2024

It is about time for a new recipe! The most recent one I shared was a month ago, when I published the Red Velvet for Valentine’s day. I have been a bit busier the past few weeks, but today I return with another classic dessert with a twist. Did you know that custard pudding (or …

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Cakes Party Cakes Recipes

The best Red Velvet cake

February 4, 2025February 12, 2024

I must admit I’m not the biggest fan of Valentine’s Day. Not that there is anything wrong with celebrating love, but it feels forced to me. If you have someone special in your life, you should try to show your affection every day, not just on a specific holiday. I also think it is a …

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Cheesecakes Desserts Recipes

A very “extra” Chocolate Cheesecake

February 4, 2024February 5, 2024

Here comes a very out-of-the-box cheesecake. It has a crispy Oreo crust and creamy chocolate filling. But the star of the recipe is the topping, a mix of coconut and walnuts that is to die for. I usually prefer no-bake cheesecakes for how light they are. However, this one is quite intense, with a strong …

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Cakes Recipes Simple Cakes

Orange and Lemon Cake

February 4, 2025January 16, 2024

Do you know those cakes that have that classic wintery vibe? This is orange and lemon cake is one of those. It goes perfectly with a nice warm drink and a Netflix binge. For the cozy Sundays, the cold days that make us want to stay in the comfort of our home. It leaves a …

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Desserts Gluten-Free Recipes

Happy New Year, and a divine Panacota

February 4, 2025January 4, 2024

I would like to wish everyone a happy new year, and that you all have a very sweet 2024! If it is up to me, you certainly will, since I’ll still be here sharing recipes every week. To start the year well, I bring you a very fancy dessert: panacota. I had already shared here …

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About me

Gonçalo Xavier
Gonçalo Xavier

My name is Gonçalo and I love all kinds of baking, from the most traditional to the most gourmet. I am 25 years old and from Lisbon, Portugal. Come discover a universe of delicious treats with me!

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