Gourmet desserts worthy of the crown
I recently booked my dream trip – 14 days in Japan. From its unique culture to its immense natural beauty, everything about this country fascinates me. I can’t wait to have the privilege of enjoying all the wonders the Japanese lands have to offer. Something else this country has plenty of is good food, and …
This week I bring you another suggestion for all the “chocoholics” – a chocolate mousse recipe. But it is not just any chocolate mousse. It stands out for its creamy and soft texture, which comes from a procedure that is a bit more elaborate than the classic recipe. It all begins with a chocolate pastry …
Have you tried a “cold cake”? This Brazilian treat is made from a fluffy sponge cake sprinkled with syrup and usually filled with brigadeiro. The name comes from its moist texture, similar to a tres leches cake, or the almond cake I shared a few weeks ago. In this recipe I tried to bring the …